Stir-Fry Pork

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Revision as of 02:14, 29 January 2021 by Dtaylor65 (talk | contribs) (Created page with "==Ingredients== *1 lb. lean boneless pork or chicken *1 tbsp. soy sauce *1 clove garlic, minced *1 tbsp. cooking oil *1 (10 oz.) pkg. stir-fry vegetables (optional) *1 tbsp. t...")
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Ingredients

  • 1 lb. lean boneless pork or chicken
  • 1 tbsp. soy sauce
  • 1 clove garlic, minced
  • 1 tbsp. cooking oil
  • 1 (10 oz.) pkg. stir-fry vegetables (optional)
  • 1 tbsp. toasted sesame seeds (optional)
  • 1 tbsp. vinegar
  • 1 tsp. sesame oil
  • 1/2 tsp. dry ginger
  • 1 tbsp. chicken broth or water

Instructions

  1. Cut pork/chicken into 1/4 inch strips. Marinate in soy sauce, vinegar, sesame oil, garlic and ginger for 15 minutes.
  2. Heat oil in wok or heavy skillet on high. Add pork and stir fry until it is no longer pink.


Source:https://www.cooks.com/recipe/8t7d46du/pork-stir-fry.html

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