Stir-Fry Pork
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Ingredients
- 1 lb. lean boneless pork or chicken
- 1 tbsp. soy sauce
- 1 clove garlic, minced
- 1 tbsp. cooking oil
- 1 (10 oz.) pkg. stir-fry vegetables (optional)
- 1 tbsp. toasted sesame seeds (optional)
- 1 tbsp. vinegar
- 1 tsp. sesame oil
- 1/2 tsp. dry ginger
- 1 tbsp. chicken broth or water
Instructions
- Cut pork/chicken into 1/4 inch strips. Marinate in soy sauce, vinegar, sesame oil, garlic and ginger for 15 minutes.
- Heat oil in wok or heavy skillet on high. Add pork and stir fry until it is no longer pink.
Source:https://www.cooks.com/recipe/8t7d46du/pork-stir-fry.html