Sausage Balls: Difference between revisions
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* Shape into balls | * Shape into balls | ||
* Bake at 425° for 10 min | * Bake at 425° for 10 min | ||
==Notes from back of recipe== | |||
*53 calories each ( calculation on back of recipe ) | |||
*makes 80 larger then walnut sized balls | |||
*should be smaller from horderves | |||
===Costing back in 1970's== | |||
*Sausage $1.00 | |||
*Cheese $1.00 | |||
*Bisquik ~ 50¢ | |||
*Total - $3.00 = 3¾¢ each ball | |||
*Bacon = 1#/89¢ = 4¢ each slice | |||
[[Category:Meal Ideas]] | [[Category:Meal Ideas]] | ||
[[File:Sausage_Balls_Front.png|border|320px]][[File:Sausage_Balls_Rear.png|border|320px]] | [[File:Sausage_Balls_Front.png|border|320px]][[File:Sausage_Balls_Rear.png|border|320px]] | ||
Revision as of 17:34, 29 May 2021
Ingredients
- 1 lb sausage ( 12 oz )
- 1 lb cheddar cheese ( shredded ) ( 3/4 lb )
- 3 cups Bisquik ( 2 ¼ cups )
Instructions
- Mix ingredients
- Shape into balls
- Bake at 425° for 10 min
Notes from back of recipe
- 53 calories each ( calculation on back of recipe )
- makes 80 larger then walnut sized balls
- should be smaller from horderves
=Costing back in 1970's
- Sausage $1.00
- Cheese $1.00
- Bisquik ~ 50¢
- Total - $3.00 = 3¾¢ each ball
- Bacon = 1#/89¢ = 4¢ each slice
