Sausage Balls

Ingredients

• 1 lb sausage ( 12 oz )
• 1 lb cheddar cheese ( shredded ) ( 3/4 lb )
• 3 cups Bisquik ( 2 ¼ cups )

Instructions

• Mix ingredients
• Shape into balls
• Bake at 425° for 10 min

Notes from back of recipe

• 53 calories each ( calculation on back of recipe )
• makes 80 larger then walnut sized balls
• should be smaller from horderves

Costing back in 1970's

• Sausage $1.00
• Cheese $1.50
• Bisquik ~ 50¢
• Total - $3.00 = 3¾¢ each ball
• Bacon = 1#/89¢ = 4¢ each slice